Very disappointed. Foie gras was burnt and very over cooked besides being minuscule. I would have sent it back but the waitress boasted that she had fried it herself. My $15 pizza was smaller than a dinner plate and had no topping except in about 6" in the center. Almost empty at lunch on a lovely Saturday. No bread or butter was served even tho bread was needed to enjoy the sauce the mussels were in. Could be a cozy romantic spot on a balmy night. This was a special occasion so it's sad it didn't live up to expectations. Lunch was $85 so I expect something better than what we were served.