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| - The Black & Green Wagyu Beef Burger was everything that I hoped it would be. Juicy. Flavors that truly did evolve with each bite. The bleu cheese, bacon, and mushrooms played nicely with each other. I was thinking about building my own burger, but for my first visit, I thought it was a safer choice to go with something that their chefs created, which is what I recommend you do as well, if you're a first timer. The Peking Duck Bao's were awesome as well. The Bao was so soft and fluffy, and the sweet hoisin-like sauce was perfect with them. I saved the Ox Tail Chili Fries for last, as they were the most surprising to me. I expected everything to be great here, but these awesome fries had me feeling some type of way! Keep in mind, I had already devoured my big burger, and had some Duck Bao's, and I couldn't stop eating the Ox Tail Chili Fries. The Ox Tail meat is shredded and mixed into the chili, which has a semi-sweet flavor. The egg, sriracha mayo type sauce, jalapenos, and cilantro created this perfect combination of flavors, and this will now be ordered every time I come here. The ambiance was nice. Their staff was tentative, and we will be back.
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