| rev:text | 	We get pickup from here nearly once a month, so it's about time I review it! I've eaten in a few times, too, but service is nothing to write home about. The zucchini pizza (Adios Anoia), on the other hand...sometimes we get two just to eat one for dinner, and eat one for breakfast with a few eggs baked on top. We're a fan of several of the red pizzas as well, but somehow, this vegetarian pizza is what truly makes our (carnivore) hearts sing! If you get a pizza with the hot honey, and you're getting it to go, ask them to leave it uncut--the honey tends to run out onto the cardboard, and then you're missing out on half of the deliciousness.
The downsides--it's not cheap, but it's "gourmet" pizza so you probably weren't expecting $5 pies. Also, they've been charring their pizzas a bit more lately, to the point of some unpleasant bitterness on the edge of the crust. If you are getting pickup, I recommend calling substantially (like an hour) ahead of time--they get surprisingly backed up, even on weeknights. I guess the word is out! |