Tried Fuji tonight for the first time with my family and an out-of-town guest. We sat at one of the hibachi tables because our guest had never been to one before, so we wanted to give him the experience. The spectacle of the chef with the tools and such was entertaining. My toddler daughter and our guest got a kick out of it. The food was good-- all fresh and had good flavors. As others have commented, the soup was good and the salad dressing is fantastic. If they sold it by the bottle, I would buy it all the time. Two criticisms of the food... two of my shrimp were not cleaned properly. Ick. And I was a little confused by the fried rice. The rice seemed a little overcooked, so it was fairly heavy, wet and almost gummy and the only thing other than rice in it was egg. I would rather just have a bowl of white rice and will probably order that next time. I will also just order veggies and maybe scallops next time and skip the shrimp. Nothing worse than shrimp that isn't cleaned :(
One other issue we had was that the seats at the hibachi are too short. It makes you feel like a kid trying to sit at the grown up table. My husband is 6 feet tall and he even commented on it. It's like the hibachi tables are a little higher than a regular table height and not quite as high as a counter, so there is no perfect chair to fit. It made me physically uncomfortable and I was kind of aware of it the whole meal.
So, next time, no shrimp, no hibachi table. But we will go back. The staff is great, service was great. And there is more on the menu that looked good that I want to try.