Excellent meal. Great value $65 for the tasting menu and it was fun to try a little bit of every dish. 4.5 stars overall considering price point, taste, ambiance and service.
The highlights were the Grilled Octopus and Mandu scallop+sea bream and watermelon gazpacho amuse bouche with a hint of spice. Complex, well balanced and delicious.
Pork Belly and the 'Kalbi beef bourguignon' were probably the most 'korean'-like dishes.
Could have done without the deconstructed black sesame cake (but I have yet to like any deconstructed dessert dish). The matcha green tea sauce over the fresh berries and strawberry sorbet was a nice touch; simple but a wonderful finish.
Staff was very attentive, even when restaurant was full.
Probably the best 'Korean fusion' cuisine that I've tasted (at many places that I have tried, they just use random kimchi or too much korean hot pepper gochujang paste that taste disjointed with the rest of the dish).
Doma seemed to strike the right balance. Most dishes just had a hint of korean flavours or spices that accentuated rather than overpowered the dish.
We went in without high expectations (since generally don't like 'fusion' concepts), but were pleasantly surprised.
Refined dining with a korean twist in a down-to-earth but trendy, Canadiana/Scandinavian-decor restaurant. Could maybe have better outdoor signage.
All in all, we would come back to dine at Doma and recommend to friends and family.