Food was really solidly delicious....had the octopus appetizer and done salad. For entrees had the steak florentine (which did taste pretty authentic based on my single experience of steak florentine in Florence) but was quite tasty and cooked perfectly, as well as ravioli. I honestly scoff at pasta places...until i realized what good pasta was...last night. Service left a lot to be desired, from being encouraged to pick out a beer from a 'beer wall' which was a cooler of beer to telling us the dessert menu is on the other side of wall if we wanted to see it. Little things like that grated on what was otherwise a great experience. It's a young place, still working out its kinks. The setup was simple and adorned with unassuming art (that one can purchase...for $$$$). As for price, it's on par with other well-crafted Pittsburgh eateries, maybe slightly on high side for some entrees. Maybe we'll be back!
Food -5
Ambience-5
Service -2
Price -3