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  • Having been a fan of Swish for a while, I was excited to find a shabu shabu place so close to home (thanks to a review by Teri C. - who ended up sitting right next to me! - for the inspiration to try it). My friend had never had shabu shabu or sukiyaki, so I asked for both and was excited at the presentation: instead of a separate pot for each (broth and soy-based sauce, respectively), it was a single large pot with a divider that allowed us to have both in the same cooking space! Convenient, creative, and efficient! #win We started with edamame (Sunday special, only $1!) and a krab-wasabi salad. The edamame was hot and fresh, just salty enough, and tender. The krab was about what I expected... the flavors of the dressing were really great, but it's krab not crab (yeah, that fake, formed, stick stuff). I knew that going into it, so I am not complaining. We opted for the King meal to split, choosing beef, scallops and shrimp. We also ordered 3 of the mushroom sides. Add to this that we were given 2 huge orders of vegetables to go with it, and we had a boatload of delicious food before us! The meats were fresh and tender, the veggies crisp, and the cooking and dipping sauces were really, really flavorful without being laden with salt (hard to do!). They do offer waygu and kobe, but we went with the standard beef and were not disappointed. I tasted some of it - along with a scallop or two - raw and really liked it. Melt-in-your-mouth good all on their own. Service was fantastic. We wanted for nothing and were offered the world... all with a smile. Top it off with some hot tea and we were set. Well, almost.... My companion did get some of their strawberry ice cream and really enjoyed it. A new fave, for sure. I look forward to returning!
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