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  • Ever since the first time I've tried Neapolitan Pizza a few years back, I've been addicted. Normally I'm not an "eat the crust" kind of guy, but with good pizza, I'll do it. 800 degrees delivered for me! I like the fact that you can add on different toppings to their selections, and you can see it being made right before you. My wife started with the white pizza and added caramelized onions, bacon, and roasted garlic. I had the Napoletana and added fresh Mozz to mine. The service (the folks making the pizza) was a little slow, but the joint had only been open for 2 weeks prior. However they should've brought out more staff to help accommodate the quickly growing line. In any case, in went our pizzas and out in less than 2 minutes. Super quick, super fresh, and super good! The ingredients were good, although like most Neapolitan Pizzas, the ingredients are scarce. I loved the crust though, just wished there was more cheese and capers. Nonetheless, we had a great pizza and a great experience.
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