This new restaurant falls way short on just about everything.
The clam chowder was from a can I think they got at the dollar store (with stale crackers).
The fried Alaskan Whitefish had more grease in it than I thought was physically possible.
The fried clams were doughy and limp. The French fries also were overloaded with grease.
When we told the management, we were dismissed in the most rude and insulting manner.
When the quality of Captain D's beats what your restaurant hands down, you might want to rethink your strategy of being in the food service industry.