While it was pretty busy on a Friday afternoon around 1pm, we still managed to snag a table.
The efficient servers take your order quickly, and your food is served fast.
The all white-meat general tso's chicken was being pushed hard showing up a couple times in LARGE PRINT. It looked wholly unimpressive when it came out. Appeared to me to microwaved very consistent sized/shaped pieces of breaded chicken with a thin general tso's sauce. It was definitely unremarkable. This must cost them $1.75 to make.
The chicken lo mein was much tastier, and egg roll (ordered shrimp, got vegetable instead) was good and crunchy.
The price was very reasonable, service fast, and the food hit and miss. I know people really like this, but they've got to do much better with a standard staple like general tso's!