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  • For those that are in a rush: - great food (we tried salmon & Parmesan chicken) - ask your server for recommendations, they won't disappoint - expect a wait but know that it is worth it - if you don't feel like waiting, check the bar for seating! Hubs & I went here for the first time tonight; there was a 20-25 minute wait, but we were seated after about 15 minutes. It should be mentioned you can elect to scope out the bar and sit there if there is space available you don't want to wait. We were seating at a comfy booth, and while waiting for our server we observed the overall aesthetic. The lighting was low, and the brick walls, exposed wood beam ceiling, and finish on the tables made for a place I felt like I could be at for a while and feel comfortable. Food was excellent. I had the short smoked salmon, which was great! It came served atop a sort of pickled cucumber salad, which was a nice freshness with the salmon & the server recommended the burgundy mushrooms so I went with those instead of the mixed veggies. I loved the mushrooms, but think they would go better with steak or maybe chicken instead of salmon. Hubby got the Parmesan crusted chicken, and he loved that as well, direct quote from him "you know the chicken is tender when you can cut it with your fork" - super moist and delicious. It came with a mozzarella, tomato, onion salad that I had to try as well! Finally we had bread pudding for dessert, which also did not disappoint. It was served warm and with a delicious type of... sauce? It was almost like a warm, light whipped cream.. hard to explain but definitely good. Service was outstanding. Our glasses were never empty, our server made recommendations that were on pointe and everyone we interacted with from the staff was polite, if not friendly. We left here in agreement: full bellies and we will definitely be back.
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