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  • Chef Craig knows how to put out quality food. Ate there again this morning. Place was busy, as often happens with a place that delivers first rate food at a good price. Had the "Brooklyn" which is just bacon, eggs and toast. Prepared perfectly; eggs weren't greasy, bacon was at that magic point between chewy and crispy that's almost impossible to hit time after time. You know a place is good when customers walking out tell you, unsolicited, "That place has great food!" Well, I'm telling ya... this is one of THREE places in Phoenix where I'll bother to eat breakfast
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