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| - I gotta say, G&P is a very solid 4 stars for me! I'm shocked that it has so many mediocre reviews.
Have been twice. Always love the atmosphere and vibe. It's definitely a small place with a great bar, wood paneling and wonderful mood lighting. It's a great cozy place for a drink, a definitely throw back to an the
On the food, a couple of highlights from my recent visit:
-they have KFC, Korean Fried Chicken!!!! It's two drumsticks that are double-fried in duck fat (according to the owner) in a delish sweet, sticky and spicy sauce. It was excellent and reminiscent of KFC I've had in the US (having never been to Korea). I wish they used wings instead, but I'll take it!
-Oysters from New Brunswick were fresh, sweet and fresh - delish!
-terrine board: It was duck themed with duck proscuitto, duck terrine, pickled veggies, cheese and a demi-baguette. Everything was excellent, but felt pricey at $17
-Beef brisket poutine: Wonderful shoestring fries covered with tender beef brisket in a foie gras sauce and cheese curds. Indulgently marvelous!
-Pork platter: Ribs were excellent! Dry smoked, but super tender. Baked beans were gooey, smokey and delish! We didn't love the biscuit, pulled pork and coleslaw. It was dry and cold...only miss of the evening
-Drinks: maplewood, dark and stormy, and a tempernillo. All excellent!
-Dessert: Pecan pie. Delicious, but wish it wasn't served cold!
Yes, they're chef left in Feb, but the food quality hasn't decreased imo!
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