Got a slice of their chocolate cake & some kind of plain, ball pastry.
We got it served in a paper dish and plastic fork which I felt decreased the quality of the experience. Since we asked for dine-in, i think they should have offered real plates and cutlery to reduce waste.
The cake was yummy and had a strong dark chocolate taste.
The ball pastry really surprised me. It wasnt in the main display with the other pastries but placed in a small round dish + dome on top. I was expecting it to be a dry croissant like ball but it was soooo moist and sweet. I think it was soaked in some kind of sticky syrup.
Anyways, both desserts were delicious and beautifully crafted. Would come back to try other cakes as well as reccomend.