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  • I've finally had the opportunity to come check out this restaurant! 3 course prix fixe dinner for $25 is not very common, so how good can it be? Appetizers: Chicken lollipops and quail. Both were very tasty, presented nicely, and garnished with lots of fresh fruits. They each had a unique flavour from the seasonings used. Mains: Liver and pork chop. The portions were huge. I really enjoyed the giant, double cut pork chop. The mains were accompanied with big servings of vegetables which is fantastic. Don't you hate it when you just get a few strands of something and nothing else? Here, there's a little bit of everything. Fancy carrot, green beans, white asparagus, yellow peppers, beet, and broccoli. However, I did notice that the panko crust on the liver was a tad oily and was ever so slightly burnt. I didn't send it back because we were just too hungry. The liver though, was nice and tender, I hate it when liver is overcooked. Desserts: Lindt chocolate ice cream and mango panna cotta. The ice cream was bordering a soft serve texture. I was really stuffed at this point but I still ate the panna cotta too. Lovely people who cook everything to order. You might have to wait a bit, but it's worth it. The variety of fruits and vegetables was truly impressive. No liquor license. Cash or debit only.
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