A UNIQUE EATERY THAT'S WORTH A VISIT BUT HAS ROOM TO GROW!
We went for my birthday on the recommendation of my mom who had recently hosted a luncheon there and loved it. I was pleasantly surprised to find a unique building with a very unique pacific rim type menu. Speaking for myself, I started with the Cesar salad which was tasty - dressing used Greek yogurt - it had a tangy depth of flavor rather than a typical oil-laden dressing. Others in the party had salads but agreed that one to many ingredients where added to the salad - like pecans, blue cheese AND grapefruit. Taking out one ingredient could let the other flavors shine. We also shared the fried green tomatoes which were tasty. The dinner menu had alot of interesting fish selections and we were happy to see what we ordered was fresh and plentiful. Everyone in the party ordered seafood and loved it. Dessert was also delightful - try the apricot cobbler!
Overall, the impression that we got is that the chef is young or newer to cooking -they needed to focus in some of their menu ideas to make them go from good to great.
It's a lovely place to go for a nice night if you're in that neck of the woods!