This place is a solid choice for Pho. I didn't bother reading the menu (opting instead to go with my standard XL bowl of pho with rare steak and tripe), but if I had I probably would have tried the 16V that Sarah Louise mentioned in her review (though I would have added steak to it; I'm a vegetable-loving omnivore). I'l be back for that...
Things I liked about the pho here included: a lot more sprouts and basil than I'm used to getting; a very meaty and robust (though slightly murky) broth; and the use of noodles of varying width (which create an inconsistency in texture that I like).
A couple of minor issues: first, the tripe wasn't sliced/shredded thin the way I like it. Instead, it came in somewhat chunkier pieces, which I found slightly unpalatable. Second, by the time the bowl arrived at the table the 'rare steak' was well done. Perhaps the broth was too hot; perhaps the steak was added too early.