4.5/5 My dining experience was really great - the food was excellent and the service was very attentive. I dined near the kitchen and the energy was contagious.
For starters, we had a trio of cured fish, served with squid ink puffs and a raddichio salad. Both were equally beautiful and delicious. Our sea urchin pasta and pizza were both memorable also.
Our sommelier was knowledgable about Italian wines and did us right in recommending something that suited each of our desires. I'd definitely go back - I felt like I missed out on not having tried their whole fish crudo, sliced up in front of you in to delicate pieces. Also, I was really enticed by the beauty of the cocktails being churned out by the bar.
I took half a star off for the venue's odd acoustics - it's fairly loud and the ceiling seems to be the main contributor to the issue.