I go here a couple of times a month and it's a good italian suburban restaurant with a better than average bar. The crowds are mostly locals who are friendly. The service is pretty good with most of the staff professionals and not "journeyman". I wish the menu was a little more creative, but again it's an italian joint in the burbs' aimed towards the baby boomer crowd. I like the burgers. They are usually cooked perfectly and the meat seems to be fresh and not frozen (but, I'm not sure). The fries are pretty good and I like the fresh vegetables. I've tried a few entrees', but again the menu doesn't really appeal to my tastes with the majority of entrees' being heavy red sauce dishes. I've had the blackened filet, which is pretty good quality with a nice balsamic reduction. I've also tried the Shrimp Monoca wich is about 8 nice sized shrimp cooked simply with butter and garlic. They give you complimentary cookies after dinner which is a nice touch. The prices are okay, but maybe a touch higher than they should be for a suburban average restaurant.