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  • We went here on a Saturday night for dinner while in town from New York. Both the food and service were excellent. Great selection of appetizers, fresh fish and meats. Doug, the owner and chef, also has a butcher shop where he brings in all his meat. The fish is shipped in daily. I had the filet and it was very tender and well prepared. We also had the salmon which was so fresh and delicious. Wine and bourbon were great and they made wonderful selections for us to try. The service couldn't have been friendlier. Unfortunately we don't live here and while I don't write many reviews, I felt that this place deserves it. Everyone there was so nice and really seems to pour their heart into the food and service. Doug came out multiple times to check on everyone's order. If I lived nearby this would be a regular spot. Well worth a visit.
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