I had the Birria de chivo(goat) in stew. It was so good hit the spot I hadn't had that in years and it's not easy finding places who serve this. Oh and they serve it 7 days a week not like other places who only make certain things on weekends only. The place felt at home reminded me of my mom cooking in the kitchen when I walked in so it was truly comfortable. The guy who takes your order is great as well as the rest of the staff. Friendly service overall. I will definitely be going back to try all their other dishes. Only thing is that it's a small place so if it gets packed there might be a wait to get a table to sit but you can always get to go!