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  • We ate here on Saturday, February 13, 2016. It was busy but we were seated immediately. Our server was very prompt and explained that in addition to their regular menu they had a special four course menu to choose from. We opted to order off of the regular menu as four courses looked like a LOT of food! (Although the items on the special menu looked amazing) We split some oysters, the marinated tuna appetizer and the mountain trout entree. Everything was delicious! We plan on coming back and taking advantage of the weekday oyster special.
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