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| - For me it would be more like 3.5 but when it comes to round up, I guess CC deserves the upgrade.
We ordered everything to the center, as one of our friends likes to say, "sharing is Karing (typo intended, local joke :)
We had the pork chop, the mushrooms, the porkbelly, mac and cheese, and flat iron steak.
All the dishes were pretty good. The mushrooms had avocado that was ripe and firm (hard to find a good avocado and they nailed it).
The pork chop was kind of dry, hard and lacked flavor. The flat iron steak was good but a little salty.
The pork belly and mac and cheese were pretty good.
Good wine (pinot noir from Oregon at 15 a glass).
So the food would be a solid 4 stars (specially because it wasn't like crazy expensive considering each one had 2 drinks of our party of 3). What I didn't get is why to put so much stuff in a good dish? All the garnishes were plain and uneventful.
The decor and setting doesn't go with the food, from my point of view. We were sitting like in the middle, by the bathroom and the kitchen divided by an ugly curtain.
The service was OK.
All in all, a good place.
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