Brunch was fantastic. Monkey bread was warm and full of goodness - with caramel and pecan. Eggs benedict was outstanding. My son loved his bagel with lox and capers. Even though everyone said they were too full for dessert, we ordered the moon pie for dessert. There was not a crumb left on the plate. The chocolate with graham cracker and homemade marshmallow on the inside was to die for. I did not see this dessert on the online dessert menu. Service was outstanding. The music playing outside was delightful.