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  • Had a late Friday night dinner there with the girlfriend recently. Walked in without reservations and didn't have to wait for a table, but the restaurant was medium busy with one large group and a couple of regular sized tables. It was a cold night though, so during the warmer months, it might be a little busier. The wait staff were super helpful, recommended beers for us when our first choice was out of stock. For the appetizer platter, I have the salami board, which featured a bunch of different types of cured meats with olives and a large portion of chunks of parmesan reggiano. The house made duck breast prosciutto was crazy delicious. I have the daily special, a huge Fred Flintsone sized bison steak. I wasn't too familiar with the meat so the waiter recommended the best temperature to cook it to for me. All of the sides were delicious. The prices were high, but the food was not just better than anything else you would find in the area, it was incredible. Will visit again.
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