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  • I hadn't eaten here for many years and was a little disappointed that they had renovated. I was looking forward to the old school decor. As for the breakfast on a Tuesday at 9:30, it was so-so. It's hard to ruin toast and eggs, but they managed to ruin the "home fries". They use the frozen, spiced, cubed version that I now consider an inexcusable short-cut. Having eaten at and reviewed over 40 breakfast places, the great majority manage to use real potatoes cooked on the grill. Surely Fran's could do the same.
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