Tofu hut was the first Korean BBQ place I have been to, so I was excited to try it out! The restaurant is really small and very packed. It's too bad that the restaurant wasn't a little bit bigger, because they could really use it. I am not one to like the ATCE style, as I usually don't eat that much... But this place didn't disappoint.
They brought out banchan and I practically got full off of dipping the fishcakes in the salt & pepper sesame oil. These appetizers are so good! I also really like their steamed egg. Then they brought out the meats and, woah, I thought I was already full. My favorite was the brisket and rib eye. I didn't really care for the chicken.
The only reason I give this place a four star is because of the size of the restaurant and the insane wait times to eat.