About: http://data.yelp.com/Review/id/mvHYa_TW-k6x-AxKsVJtcA     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

AttributesValues
type
dateCreated
itemReviewed
http://www.openvoc.eu/poi#funnyReviews
rev:rating
http://www.openvoc.eu/poi#usefulReviews
rev:text
  • The atmosphere of Eleven is very classy and elegant, but the real star is the food. We started with the scallops for appetizers; the scallops were huge with a very nice ham hock. These were actually more filling than I thought with the potatoes. I had the Black Bass, which was succulent with a well matched polenta. For dessert, we shared the creme fraiche brulee. This was little and flavorful. The only issue was that top of the brulee was so caramelized that it was difficult break into small pieces. However, this was the only flaw that I could find in the entire meal for the night. This is one of the best restaurants in Pittsburgh to appease your inner foodie.
http://www.openvoc.eu/poi#coolReviews
rev:reviewer
Faceted Search & Find service v1.16.115 as of Sep 26 2023


Alternative Linked Data Documents: ODE     Content Formats:   [cxml] [csv]     RDF   [text] [turtle] [ld+json] [rdf+json] [rdf+xml]     ODATA   [atom+xml] [odata+json]     Microdata   [microdata+json] [html]    About   
This material is Open Knowledge   W3C Semantic Web Technology [RDF Data] Valid XHTML + RDFa
OpenLink Virtuoso version 07.20.3238 as of Sep 26 2023, on Linux (x86_64-generic_glibc25-linux-gnu), Single-Server Edition (126 GB total memory, 70 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2025 OpenLink Software