I had a lovely pork tenderloin with peach salsa, grits and fried shallots. My only issue with the dish is that the salsa was served on top of the grits. It looks beautiful but completely hides the flavor of the thick cut creamy grits. The meat was very tender and delicious. It would be nice to have a little spice in the salsa but overall a very good meal. For dessert I had the Sarita salad (I had ice cream for lunch). It was very nice. I really liked the fact that the"candied" walnuts were not heavily crusted in sugar. Greg my bartender was attentive without being solicitous, which I really appreciate. It was a very good experience except the very loud woman behind me, that sadly has no resolve except patience. I will definitely go back.