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  • Crust is named crust for a reason. All of the ingredients are fresh (they even sprinkle fresh basil on top of the slices) when you bite into a slice, the bottom is perfectly crunchy crispy, while the middle part of the pizza is perfectly doughy. This pizza doesn't upset your stomach (like most of the other local shops do) the employees are unbelievably friendly and grateful you're doing business with them. From the cheese, to the sauce, to the crunchy, doughy crust this pizza is - hands down - one of the best I've had in some time. $3 for a slice of cheese, there's no excuse not to try it! Y U M
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