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  • (My 50th review. God, I'm a fat pig.) Traveled well across Vegas to get to this little spot. I had the small sampler, so I could try a little bit of everything. The pulled pork and brisket were on the tough side; the pork was very dry and the brisket was fatty. The ribs were okay (not fall-off-the-bone) and definitely had the best tasting BBQ sauce on it (did I fail to mention that every meat has its own sauce?). In lieu of the hot link, I ordered the pulled chicken (which they graciously allowed to substitute) which was by far the most unique tasting. Not bad, not great. It came with seasoned steak fries (always a favorite) and a choice of two breads--I chose the cornbread and Texas toast (which was made hot and fresh). I gotta give it points though for the portions and the price and the friendliness of the employees (apparently under new management). Also, note that there are only 3 tables in the dining area, so I'm guessing it doesn't get very crowded (or, plan for take out).
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