We've only spent a few weeks touring in Turkey with friends, but this restaurant brought back great memories of the food and hospitality of the people. The four of us decided to try it after Efes closed. The bread and "special" red sauce are wonderful--add in the hummus and you have a unique treat--a different kind of pita bread. I had the Iskender Kebap which will bring me back--unique flavors of the meat are piled atop the bread and coupled with yogurt which make the dish both very complex and at the same time comfort food. Ample portions in the "small" size with enough to bring home although I could have just kept on eating, it was so good. Service was friendly and our peek into the kitchen looked spotless. We will be back.