Initially I ended up here because the other two places we tried to go were full. Also, I was sad about there not being any waiters pushing carts around, but that didn't make the experience any less yummy.
They had seating enough for 9 of us at the last minute on a Saturday even though the rest of the place seemed busy too.
I really enjoyed all of the dishes that we tried, especially the pork buns and the potstickers.
I wasn't adventurous to eat the chicken feet, but the people who were thought they were good. It's nothing against this place. If I am offered the foot of any animal, in any circumstance, there is an extremely high probability that I will say "No thank you. Please enjoy that all to yourself".