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  • I've never had a pasty before, but some friends took me here. Walking in, the place has a certain cozy charm. It is pretty small, a bar in the center with tables around the outside. So a pasty is like a calzone or an empanada, basically just a meat pie. The ones here are pretty big and filling. I ordered the lamb vindaloo, because that sounded good and spicy. I found it to have good flavor, and it was well prepared, looking very appetizing. However, it was so large that by the end of it I was pretty sick of it. If you want to try out any of the more exotic pasties I would recommend going with a friend and each of you tries half of one. I also had oven baked fries topped with jalapenos, and they were pretty good. Noticed that they had a few soups on the menu that all sounded good, but I had already ordered a pretty big meal so I didn't get to try. I am sure I will be back to this place.
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