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  • I came here to celebrate my bonus one night while I was on the road alone. I ate outside to enjoy the gorgeous weather in late May in Montreal. It was a good choice, because not only is there fantastic Montreal eye-candy someone was glad in full vintage middle-ages executioner gear including the bag over the head. It was a sight to behold. I tried the buffalo tartar as a means of expanding my palate. It was a little more of an acquired taste for me, but it was still good; the potatoes and veggies it came with were excellent. I went with the recommended merlot(?) and was pleased. I had something chocolate for dessert as well as tea, which was included in my meal. I ate here the night after I ate at Forquet Fourchette, and I like this place better. Next time I will stick with more traditional fare (fliet mignon, duck confit.)
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