rev:text
| - Save yourself some money do not go to this "steakhouse", they have no clue how to grill a steak. I ordered the Logan steak medium, it came out medium rare. Fine, I can deal with it, i didn't finish it because it just got to chewy. My wife ordered the 6 ounce Filet, medium. It came out rare. They took it back, re-fired, now, not only is it now medium rare but tastes like charcoal because it flared. One piece of Filet ruined.
Manager took it and said she would get a new filet, butterfly it and make it medium. She came back 30 seconds later and said it should be out in 5 minutes. Well that's a huge red flag since medium takes around 10 minutes. So it came back out, there was blood pooled on top. Wife cut into the edge and it was medium rare. I cut into the center and it was raw.
The people running the grill have no clue. I asked if they had thermometers and the manager said yes and I looked in her eyes and told her than they aren't fucking using them.
Never going back, EVER!!!
We are now at Chilies across the street to get my wife her favorite half rack of Dr. Pepper ribs.
|