I've been to Tinoco's Kitchen 3 times, twice for brunch and once for dinner and everytime the food and the service were top notch. Tinoco's is a local Vegas institution. Enrique Tinoco has had restaurants around vegas for over 15 years and they've all had a cult following. The menu is inventive, fresh, varied and more than fairly priced. There's also a full bar and a great wine list. For brunch I would recommend the Eggs Chesapeake, poached eggs over delicious house made crab cakes with a red bell pepper sauce. It's inspired. For dinner I tried the cream of asparagus soup, which had the texture of silk and amazing flavor. I also had the David Love's It, risotto with jumbo scallops and shrimp in a lemon butter sauce. It was perfectly cooked risotto and seafood in a beautifully balanced lemon butter sauce. I love being able to rave about a great local place. You should definitely check it out!