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  • Tried a couple different soup, bun, and subs with the same results: always greasy and lacking flavour. I'm generally a big fan of spring rolls made with rice paper, but these are flacid and bland. Soup looks good, with lots of shiny oil and green onions on top, but the broth is weak. Nothing is "bad" per-se, just bland enough to make you wish you were eating some fresher, tastier Vietnamese. Not sure why I've given them as many tries as I have?
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