This place is an incredible well-kept secret, until now. As good as any Italian restaurant anywhere. Unpretentious, inexpensive, awesome happy hours, unbelievable shrimp fra diavolo pasta dish. Also, I don't know who the bartender is or even WHERE he/she is, but that person makes some of the best and BIGGEST happy hour $5 martinis I've ever seen. Did I say inexpensive? Incredibly inexpensive!