About: http://data.yelp.com/Review/id/mrNMFme-AMRJ3WWxSVFXpw

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About: http://data.yelp.com/Review/id/mrNMFme-AMRJ3WWxSVFXpw Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2012-07-06 00:00:00 (xsd:dateTime)
itemReviewed	I Wok
http://www.openvoc.eu/poi#funnyReviews	1 (xsd:int)
rev:rating	5 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	3 (xsd:int)
rev:text	My son (Rick S) has already written a review for I Wok. We differed in our opinions, however. I was surprised that the restaurant was empty at 12:30 pm on a Thursday afternoon. I would have thought that a place like this would be a magnet for people working in Savoy. Perhaps the 100+ degree days are keeping people from wandering out to eat. There is nothing fancy about the restaurant -- just some basic tables and chairs. We were politely greeted upon entering. After placing our order for lunch specials ($5.95 for an entree, fried or white rice, and a can of soda or an egg roll), we were delighted to receive a complimentary mini order of Crab Rangoon. It tasted much better than the traditional kind we had come to expect in area restaurants. The presentation of our meals was excellent -- a half sphere of fried rice alongside the entree. My Kung Po Chicken was great. The thing I noticed most was that the fresh taste of the vegetables just jumped out at me. The celery and mushrooms smelled and tasted sooooo good. My daughter ordered Chicken Egg Foo Young and raved about it. It smelled great when she heated up the leftovers today. She was beaming at getting to finish the meal today and asked when we would return. Rick had the Pepper Steak with Onions and seemed to enjoy it. I used a CiSaves.com $10 certificate for $5, which made the lunch really cheap for three people. I have one more left and will certainly use it in the future. If you are in the Savoy area and are looking for a tasty, inexpensive place for Chinese food, I Wok is the place to go.
http://www.openvoc.eu/poi#coolReviews	1 (xsd:int)
rev:reviewer	John

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