I am at an absolute loss to describe which sandwich here is my favourite, and as a vegetarian there are only two choices. The croque champignons is a beautiful cheesey delightful wonderful yummy creation. The spiced squash sandwich comes out warm and just slightly crisp with a spicy squash and cheese filling that is exciting and wonderful!
But the reality is the strength of this place is the pastries. Try them. They all taste different and carry the flavour of the chocolate or raspberries or lemon, not just the usual insipid sweetness most commonly found in desert.
They serve Cut coffee, some of the best in the city. The space is welcoming and bright with lots of laptop plugs and friendly staff.
Oh yeah and the croissant.... I often hate almond croissant. I find the taste of fake almond flavouring over-powering but these delightful pastries are subtle and divine!! The plain are crispy and flaky and the chocolate has a true taste of chocolate, not just a brown smear of sugar.