Gonna start my review by saying, I was born and raised in San Diego. I only moved to Pittsburgh 3 years ago and during that time, I've hunted tirelessly (and to no avail) for some acceptable Mexican food. When I moved to Regent Square I was super excited to try out El Burro. Their menu is pretty comparable to a standard San Diego taco shop. There's a California burrito listed, so the place is clearly drawing it's inspiration from there. Unfortunately the Cali burrito doesn't quite measure up. I know I'm biased (like super duper snobby biased) but the carne asada was so dry and not super tasty. It also should be cut into small cubes, but this one was essentially ground meat, which leaves much to be desired. The salsa options are also all red, instead of the usual red/green options, which is a bummer. All in all, the thought and attention to detail is there, but the follow through left me disappointed