rev:text
| - My wife and I ate at Pamela's the morning of the Pirates home opener, and even though it was 35 degrees outside, there was still about a 10-minute wait. But that isn't much of an issue because they have two dining areas and keep the queue moving pretty quickly. The service isn't really friendly, but it's efficient. And to be honest, that's more important in a tight, cramped, busy diner like Pamela's. I ordered a broccoli, cheddar and ham omelet, which was loaded with real, off-the-bone ham. It could have used more broccoli, but it was still very good. My wife, who loves poached eggs, had to settle for basted because they don't have the ability to poach (I don't understand why). She wasn't crazy about the greasiness of them, nor was she too happy with the canned side of fruit. So it's a mixed review for us. I liked it; her, not so much. What we do agree on though is that it is still second to DeLuca's when it comes to breakfast in the Strip District (and maybe third when you factor in Kelly O's).
|