Emeraude de Bangkok (Emerald of Bangkok) shows itself to be a Thai restaurant, but in fact, everyone working there speaks Mandarin, including the owner. The menu reflects this reality, as the Western menu is primarily Chinese cuisine with a shorter list of Thai offerings.
Still, the Pad Thai was pretty good, and the Chinese dishes were what you would expect from a resto that attempts to differentiate itself from the ordinary. They actually do something interesting with Spinach leaves, frying them lightly until crisp and adding a sweet coating, so that the leaf seems to melt in my mouth. Novel and a first for me.
Overall, the restaurant is no gem, but it is a solid alternative for a town very different than Toronto and Vancouver - seemingly lacking a strong Chinese presence and all the cultural benefit that implies.