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  • I've had better. I expect many people to rate this place on expectations and not really relative quality because they feel that they are supposed to. I don't. So, for starters this place looks high class. The prices on the menu reflect that appearance too. I think it would be a challenge to get out a lunch under $25 and be full afterwards. I ordered a dry-aged sirloin steak ($24) and "The wedge" salad ($9). I had never had a dry-aged sirloin steak before, but according to the waiter it is supposed to have more flavor. Honestly, it just tasted like any other steak that I've had. I probably could have made a comparable steak after shopping at the local grocery store. Like really, all you do is cook it. But I digress. The salad was tasty but it was iceberg lettuce and the sauce was likely loaded with fat. Overall not a bad experience. But I recommend the Ruth Chris Steak house instead of this place as they add a light sauce (with garlic butter) to their steak that really adds to the flavor. They also kiss your ass throughout the entire meal which makes you feel like a king. Hail! Food Quality/Taste = 3 Stars Portion Size Given Price = 2 Stars Relative Price = 2 Stars Service = 4 Stars Experience with Staff = 4 Stars Decor = 5 Stars Clean (yes/no) = yes
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