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  • Gluten-free review: I went here on a weeknight with a friend. The place is quite large with several seating sections to choose from. I had their prosciutto pizza on a gluten-free crust and it was AH-MAZING. I haven't had a gluten-free pizza that good since I ate gluten-free pizza in Italy. The crust was thin, while being soft and chewy on the inside and crisp on the outside. The ingredients were fresh and tasty. The portion was huge too and I ended up packing up half the pizza as leftovers, which still tasted fantastic warmed up the next day in my microwave. I have been dreaming about going back here ever since. They also have a number of ciders to choose from (I think it was about 4 or 5). I went with the West Avenue Dry cider, which is always a classic. You can get a full or half pint. TL;DR Gluten-free pizza is awesome. They have several cider options.
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