Finally an AYCE Korean BBQ in AZ. I've been to several in Korea Town and around in LA and GENs in both LA and Las Vegas. I made my first visit on a Saturday afternoon. It wasn't too busy when we got there, but by the time we left, it was starting to get crowded.
Pros: It's KBBQ in AZ. The Beef Fingerlings and Short Ribs (Galbi) is better than most of the other places I've had it. Whatever they marinade the Galbi in is the best I've ever had. The offer a ton of sides and most are quite good. The service was very attentive. They checked on the grill for us, adjusted the temperature accordingly and food was prompt.
Cons: Really only two AYCE options on weekends. Floors were slick and bathrooms could have been kept better. We actually told the manager about the bathroom and he apologized and said it was supposed to be taken care of and they would take care of it. They were out of some items, specifically radish paper is what I recall. I think they are still trying to figure out vendors, timing, etc.
Overall, I would go back, but if the AYCE KBBQ trend makes it's way out to the valley, they have some areas to improve on to stay competitive. I will say thanks to the owners of this place on taking a chance and being as far as I know the first to bringing the Korean BBQ AYCE option out in AZ.