Wasn't especially impressed. Found it odd that the staff was busy getting frks to the empty tables rather than customers (us) with food on the table. Note to staff: get utensils to sitting customers first.
Everywhere I've ever been, when it says Chicken Parmesan on the menu, it means breaded. Theirs wasn't. If you're going to deviate from 95% of the restaurants in the world, maybe you ought to put that fact on the menu?
Might eat here in an emergency Italian craving, but won't go out of my way.