I've heard many great things about Intermezzo but I actually wasn't overly impressed when we went. We grabbed a seat on the patio - it was fairly quiet for a Tuesday night.
We started with the portabello mushroom tower. It was somewhat of a disappointment in portion size - for $9, you get a tiny serving with maybe 2 mushrooms. The goat cheese is delicious but I don't think this was worth the money.
We wanted to try true Serbian cuisine. I got the Becka Snicla (Wienerschnitzel) - Breaded Pork Tenderloin, Skillet Potatoes, Creamed Spinach. The spinach was a little too peppery, and the pork tenderloin was rather dry. I think it needed a slice of cheese or some marinara sauce. It was also lukewarm in temperature, as if it had been sitting out for a while. My husband got the Piroska (Balkan Style Stuffed Pizza), which was much better than my dish. It is very similar to a calzone, and stuffed with ricotta and mozzerella cheese and with sour cream on top. Our waitress wasn't overly friendly either.
Overall, I'm pretty disappointed by the experience here, and not sure I would recommend it!