Ok, not a bad little fish joint at all. Very chill staff in this small little seafood restaurant on Ossington. Just about EVERYTHING on the menu sounds really delicious so you just have to pick and choose, unless you have some sort of infinite belly and equally large wallet.
Taste wise, I am slightly disappointed. Everything that was outstanding about Fishbar had little to do with the seafood itself. It was usually the delicious little bits of corn on the scallops, or the amazing sauces that added to the dishes that really stood out, not the dishes themselves. The actually seafood was so so. Slightly undercooked smelts that lacked that crispy goldenbrowness to it, slight overcooked octopus that tasted like rubber and bbq grill, average tasting sashimi, and so on.